Byadagi Chilli -Byadagi Chilli is grown in Karnataka is long and has a thin skin, and when it’s dried has a crinkly appearance. It is known for its colour and pungency and is consumed across India. The Byadagi Chilli is similar to Paprika. These chilies are typically used dry, and when dry they keep a rich red colour that’s very appealing.
Flavour-wise, this hot pepper is a little sweeter and more aromatic than compared to other dried chillies varieties. It’s spicier than many comparable chilies, so It’s a perfect aromatic heat for that next Indian masala.
Byadagi Chilli Powder is made by grinding dried red chillies in to powder. Organically grown and natural product. Byadagi Chilli Powder is used as main ingredient for adding rich spicy taste to dishes and comes blended in natural colour, taste and aroma. The seal pack finish helps in retaining natural flavour, aroma and nutritional value.
Health Benefits:
Chilli contains up to seven times the vitamin C level of an orange
Helps in fighting sinus, congestion and aiding digestion
Helping to relieve migraines and muscle, joint and nerve pain.
Good source of vitamins A and E, beta-carotene, folic acid and potassium
Helps increasing metabolism