Moringa leaves - Moringa is known as a “miracle tree” and also as a “mother’s best friend”. It has multiple uses. Every part of the tree – leaves, pod, fruits, sap, seeds, oil, flowers, roots and bark has medicinal properties. Moringa leaves are literally one of the most powerful natural medicines known and Moringa leaves benefits are the one we can’t miss out.
Moringa leaves are a rich source of many nutrients like Vitamin A, Vitamin B, Vitamin C, Vitamin D and Vitamin E. In fact, they have many more vitamins than the richest sources such as carrots, oranges and milk. They can be cooked and eaten in many ways.
Health Benefits:
- Moringa leaf contains 18 amino acids which are useful for the basic building blocks of our body, proteins.
- Moringa leaf contains iron, anti-inflammatory and antiseptic properties. This helps to cure minor injuries like bruises, cuts and burns.
- Moringa leaves have Ayurvedic properties. It is a traditional medicine which is given to nursing mothers to help to increase lactation or milk production.
- Moringa leaves contain fat burning and slimming properties that nourish and energize your body.
- Moringa leaves provide energy without sugar. Moringa is considered to be an herbal medicine which reduces sugar levels.
- Moringa leaves contain about 30 antioxidants that promote healthy skin.
- Moringa leaves help to fight many nervous system disorders. It has shown effective results against migraine, headaches, irritability, etc.
- Moringa leaves are easy to digest and help to digest food properly. Thus, more nutrients are absorbed by all the parts of the body for maximum benefits.
- Moringa leaves detoxify and cleanse your body so that it can function at an optimal level.
- Moringa leaves increase energy and give a feeling of overall well-being. The moringa leaf increases energy in a natural way without any sugar