A unique culinary delight of our South Indian cuisine is the Chutney Powder, a dry spice powder. Where a combination of spices, lentils, herbs, few edible leaves and Chana dal is used. Chutney powder is super delicious and healthy. We have used traditional recipe and it is 100% natural, nutritious and full of flavour. Mix generously into hot rice with ghee or sesame oil and you can sprinkle on hot parathas too.
A unique culinary delight of our South Indian cuisine is the Chutney Powder, a dry spice powder. Where a combination of spices, lentils, herbs, few edible leaves and Chana dal is used. Chutney powder is super delicious and healthy. We have used traditional recipe and it is 100% natural, nutritious and full of flavour. Mix generously into hot rice with ghee or sesame oil and you can sprinkle on hot parathas too.
Chutney powder is basically a staple condiment like pickles, which is mixed with a liberal quantity of ghee/ butter/ coconut oil/ sesame oil/ curd and served as an accompaniment with Idly/ Dosa/ any breakfast variety. There are tons of variations for chutney powders and each one has a unique taste according to its preparation which varies from place to place and state to state.
A spoonful of this powder along with the south Indian breakfast greatly contributes to the protein requirement for growing kids as well for adults too. It is also a good stand by when you cannot prepare chutney for your breakfast.
