Among all the popular Indian Chicken recipes Chicken Pepper Fry also stands tall with its prime attraction being the spice & heat it delivers. Treat your palate to this roasted Pepper Chicken, spiced with the goodness of freshly crushed black pepper corns. It is an exotic Chicken Pepper Fry Recipe that brings variety to your boring meals. Serve it with rice or piping hot rotis for a hearty meal.
Among all the popular Indian Chicken recipes Chicken Pepper Fry also stands tall with its prime attraction being the spice & heat it delivers. Treat your palate to this roasted Pepper Chicken, spiced with the goodness of freshly crushed black pepper corns. It is an exotic Chicken Pepper Fry Recipe that brings variety to your boring meals. Serve it with rice or piping hot rotis for a hearty meal.
Freshly roasted dry red chilies, whole peppercorns along with an array of other spices gives this chicken curry a very characteristic flavour. The black pepper does the magic with its unique aroma n taste and elevates the flavour of the chicken, and together it brings the dish together. After all, Black Pepper is the King of Spices!
How to Cook:
Gravy
Cook the chicken in small amount of water with salt and 2 ½ tsp of Chicken
Pepper Fry Masala.
Heat oil in a pan and sauté sliced onion, chopped ginger, sliced green chilli, sliced garlic and curry leaves till brown.
Add the cooked chicken and add 1 ½ teaspoon of Chicken Pepper Fry Masala and cook till done.
Garnish with crushed pepper and Coriander Leaves.
Dry Fry
Make a fine paste of Chicken Pepper Fry Masala
Add egg if required.
Apply the paste all over the dressed chicken pieces evenly
Marinate this for 30 minutes.
Heat oil in a pan and fry the marinated chicken pieces until they turn to dark brown.
Remove from the fire and serve hot.
